Showing posts with label HAPPY ST. PATRICKS DAY TO MY GRANDMOTHER & MOMMA. Show all posts
Showing posts with label HAPPY ST. PATRICKS DAY TO MY GRANDMOTHER & MOMMA. Show all posts

Thursday, March 17, 2016

HAPPY ST. PATRICKS DAY TO MY GRANDMOTHER & MOMMA


~HAPPY ST. PATRICKS DAY~
TO MY GRANDMA & MOMMA
An picture of my Mother as a
Young woman I could find one of my
Grandmother

Today is my Grandmother's on my mothers side favorite Day.
You may wonder Why? Well, its because she was full American Irish.
She loved this day And Ireland. I lost my grandmother when
I was only 20years old and that was many years ago.
However, I think of her on this day each year.
Because it would make her beautiful Green Eyes twinkle each year
when we would go to her Beach house in New port Beach in
California as kinds to teenager's. She also had a amazing smile too
I also love my grandmother and my momma for giving the
Irish Green eyes that I have, that they pasted down to me.
My bit of Irish that I have of my Grandmother.
There are many things that I remember about my grandmother
Noni as we all called her. And one of them was her amazing
desserts she would make for us during St. Patrick's Day.
My favorite dessert was her
-BAVARIAN MINT-
She would make two different kinds when we
were young children and teenagers. However I remember
one time we got to have the adult version.
And it was awesome. So in honor of my
GRANDMA NONI AND MY MOTHER
I GIVE YOU THE
~BAVARIAN MINT~
Ingredients
1 envelope of unflavored gelatin
1/2 cup sugar divided
1/8 teaspoon of salt
1/2 cup of cold water
3 eggs separated
1/4 cup green creme de menthe
1/4 cup white crème de cacao
1/4 cup peppermint liqueur (Optional)
1 cup of heavy cream, whipped
Instructions
Mix together the envelope of unflavored gelatin into
1/4 cup of the sugar and salt in the top of a double boiler.
Then stir in the cold water, the egg yolks one at a time, stirring
them with a fork to blend them well.
Place over the boiling water and cook, stirring constantly until
the gelatin is dissolved and the mixture thickens slightly- takes
about 5mins. Remove from the water.
Stir in the crème de menthe, crème de cacao and
the peppermint liqueur (Optional) until they are all mixed in
well. Also you want the mixture to be the consistency of unbeaten
egg whites. Beat egg whites until stiff but not dry.
Then gradually all remaining of the sugar is added then beat until very
stiff. Fold into gelatin mixture. Fold into whipped cream Turn into a 5 -cup
severing bowl chilled until firm.
ENJOY YOUR ST PATRICK'S DAY
YOUR FRIEND ALWAYS
WENDY


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